|
High
School / Career Center Graduate
|
Baker
($7/hr)
Cashier ($7/hr)
Cook ($9/hr)
Front Office Clerk ($9/hr)
Housekeeping ($7/hr)
|
Kitchen
Helper
($7/hr)
Line Cook ($7/hr)
Pastry Cook ($7/hr)
Prep Cook ($7/hr)
Storeroom Clerk ($7/hr)
Table Service Attendant ($6/hr)
|
|
Certificate
- Associate Degree (1-3 years, may begin in 11th grade)
|
|
Beverage
Management ($12/hr)
Chef
($12/hr)
Dining Room
 Management
($12/hr)
|
Food
Sales ($12/hr)
Pastry Chef ($12/hr)
Restaurant Management ($17/hr) |
|
Apprenticeship
(4-6 years, may begin in 12th grade)
|
Chef
($12/hr)
Executive Chef ($17/hr) |
Pastry Chef ($12/hr) |
|
Baccalaureate
(4-6 years, may begin in 11th grade)
|
|
Career & Technical
Education Teacher
(41k/yr)
|
Regional
Management
($20/hr)
Restaurant
Management ($20/hr)
|
